Gluten-Free Baking Demystified: A Practical Comparison of Alternative Flours
With the growing popularity of gluten-free diets across the U.S., driven by gluten intolerance, celiac disease, or simply health-conscious choices, home bakers and professionals alike are exploring alternative flours beyond traditional wheat. However, gluten plays a crucial role in baking—providing elasticity, structure, and chewiness—so removing it from the equation requires a deep understanding of substitute … Read more